I bring 25 years of catering experience to your table, creating British-inspired food with creative twists and a strong focus on what you and your guests love.

Burrata simply served with crisp rocket, grilled Mediterranean vegetable, pumpkin seed and herb oil

Oven roasted rump of lamb with anna pommes, roast baby carrots and tender steam broccoli with lamb jus

• Melanzane alla Parmigiana – Baked eggplant with tomato sauce and cheese (vegetarian)

Frozen raspberry parfait with fresh raspberry and coulis

Warm chocolate brownie with caramel sauce & clotted cream ice cream GF

Burrata simply served with crisp rocket, grilled Mediterranean vegetable, pumpkin seed and herb oil

Ham hock & leek terrine set on bed of piccalilli, garnished by crisp micro herb salad and toasted brioche. GF

Whole fillet of beef and rested, carved pink Lyonnaise potatoes, bundles of seasonal baby vegetables with rich red wine jus. GF

• Melanzane alla Parmigiana – Baked eggplant with tomato sauce and cheese (vegetarian)

Rich baked raspberry souffle garnished with fresh raspberry and sorbet

Classic local apple crumble served with custard or ice cream

Homemade Mackerel Pate simply serve crisp Mirco herb salad & melba toast . GF

Traditional bruschetta, crostini topped with chopped tomatoes and brasil garnished with mozzarella and balsamic glaze. GF

Pan fried Supreme chicken, dauphinoise potatoes with roasted carrot & tender steam broccoli and thyme & Maderia jus

Crisp seared Seabass garnished with stir fry vegetables and Asian dressing

Baked New York cheesecake with fruit of fruit compote. GF

Chocolate orange tart with crème fraiche and coulis

Chicken liver parfait accompanied with red onion marmalade with crisp lettuce leaf and melba toast

Twice baked goats cheese souffles with apple & crisp hazelnut salad garnished herb oil

Traditional shortcrust steak and ale pie with hand cut chips & mini jug of rich red wine jus. GF

Classic Homemade Peroni battered fish with hand cut chips, tartare sauce , crushed mint peas

Baked New York cheesecake with fruit of fruit compote. GF

Classic local apple crumble served with custard or ice cream

Burrata simply served with crisp rocket, grilled Mediterranean vegetable, pumpkin seed and herb oil

• Carpaccio di Manzo – Thinly sliced raw beef with arugula and parmesan

• Spaghetti alla Carbonara – Pasta with eggs, pecorino cheese, pancetta, and pepper

• Pollo alla Cacciatora – Chicken cooked with tomatoes, onions, herbs, and wine

• Melanzane alla Parmigiana – Baked eggplant with tomato sauce and cheese (vegetarian)

• Tiramisù – Coffee-flavoured dessert with mascarpone and cocoa

• Panna Cotta – Creamy pudding with berry sauce or caramel